Archive pour 2014

 Celebrate New Year’s Eve at the M64 ! 

Friday 12 December 2014
After the success of customers on the Charleston cocktail theme that took place in the aftermath of our hotel, we repeat call to the lovely singer Bianca Gallice and guitarist for another event …
This very accomplice duo will take you on a jazz rhythm until the new year 2015.

After the Charleston cocktail success which took place in the suites of our hotel with special guests, we contact again the lovely singer Bianca Gallice and guitarist for another event…

This very accomplice duo will take you on a jazz rhythm until the new year 2015.

Bianca Gallice et son guitariste

She will seduce you with his charisma and effectiveness of a swing carried by a soft voice to the powerful and delicate timbre.
Find on our website the gourmet menu’s Eve prepared by our Chef and his team.

Remember to book your evening now.
+33 1 44 43 36 50

 A gourmet end of year at the M64… 

Tuesday 2 December 2014
Book now your table & spend Christmas Holidays with us…

 Concierge’s newsletter n°55 – December 2014 

Tuesday 2 December 2014

“Chez Monsieur” Restaurant

Here chandeliers that Chez Monsieur (previously Royal Madeleine) draws the gourmet landscape Madeleine district. The story starts at the beginning of the century. First “bougnat” for coal, wine and coffee, it gentrified just after the war to become a restaurant.

Chez Monsieur

The decor of old-style bistro is full of character. The tables are set with chic, the welcome is warm , the Chef, Martin Harispé, Basque as the name suggests , was formed at the Cheval Blanc in Bayonne and at L’Hôtel du Palais in Biarritz and with the famous French Chef YannickAlléno at LeMeurice in Paris.

Menuis dedicated to gourmandiseand the rediscovery of traditional French cuisine with dishes like onion soup,blanquette of veal or crepes Suzette.

11, rue du Chevalier Saint-Georges, 75008 Paris

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 Concierge’s newsletter n°54 – November 2014 

Wednesday 26 November 2014

Restaurant – 68 Guy Martin

The Restaurant “The 68″ arose from the meeting of two talented men: the Michelin Star rewarded Chef Guy Martin and the perfumer of the House Guerlain Thierry Vasseur. Between the Swiss “nose” and the Savoyard Chef, the complicity very fast settled down.

The perfume is a similar universe to cook through the searches for authentic products. Both enthusiasts who share the same excellent values speak vanilla, rose, jasmine, bergamot orange the stars of the House Guerlain.

Guy martin

Guy Martin becomes soaked to essences to develop a menu with meals associated to the fragrances of perfumes: foiegras and Madagascar’s vanilla in puff pastry, cod like a little black dress and liquorice , macaroon of the gardens of Shalimar ” so many winks of eye.

However, attention, “In 68, we do not eat Shalimar, warns the Chef. I simply interpreted essences of Guerlain through an uninhibited cooking “.

The access to the restaurant by Guerlain shop.

Breakfast is also servedevery day from 10:00 am to 11:30 am, and brunch on Sunday from noon to 3:00 pm.

68, Avenue des Champs Elysées, 75008 Paris

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