Black truffle on white notes-Every wednesday evening 
The Black Truffle is back! To enjoy the most of it, our head chef Romain Marzet has imagined a special menu served every Wednesday until January. A pianist will play live music for you to celebrate this amazing product and to make your diner a perfect moment.
Sea scallops with Jerusalem artichokes and black truffle
“Tarialini” with Taleggio cheese and black truffle
Veal cheek and Herblay vegetables “blanquette style” with black truffle
Guayaquil chocolate crispy biscuit
87€ waters and vines included
