With Jan Stumke Singer-Keyboard, Clément Blumen Bass and Thierry Tardieu Drum
3 courses lobster menu
Lobster tiramisu
Delicate lobster raviole cooked in a citrus broth
Smoked roasted lobster medallion with seasonal vegetables
Mango and passion fruit macaroon
Price: 97€ including a glass of champagne, mineral water, wine and coffee