TRIO JAZZ IN LIVE!
Sea scallops carpaccio with imperial caviar from sologne
Roasted sea bass and artichokes with rose spices
Goose filet with black truffle
Matured cheese
Chestnut macaroon cake and chocolate truffles
Coffee and biscuits
Champagne Laurent Perrier
Montlouis sur Loire,Jacky Blot 2009
Côte de beaune Clos des Topes Bizot 2007
Mineral water
110€ except drink
150€ including drink