Christmas Eve menu 

Join us for Chef Edward Uchiyama special Christmas eve menu and celebrate the joyous evening before Christmas in our restaurant! Please book now to make reservations!

Cep cream, Belotta ham

(Laurent Perrier  brut)

Scallops, black truffle, Jerusalem artichokes in a Madagascar green pepper sauce

(Chablis Larroche 2009)

Challans capon stuffed, candied chestnut, mashed potatoes, Regency sauce

(Château Neuf du Pape, Château de la Nerthe 2006)

Saint-Nectaire cheese from “Quatre Hommes” house

(Château Neuf du Pape, Château de la Nerthe 2006)

Tanzanie chocolate crunchy

(Laurent Perrier brut)

Coffee and bite-sized dessert

120 euros drinks not included

170 euros with our drinks selection

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