Restaurant – 68 Guy Martin
The Restaurant “The 68″ arose from the meeting of two talented men: the Michelin Star rewarded Chef Guy Martin and the perfumer of the House Guerlain Thierry Vasseur. Between the Swiss “nose” and the Savoyard Chef, the complicity very fast settled down.
The perfume is a similar universe to cook through the searches for authentic products. Both enthusiasts who share the same excellent values speak vanilla, rose, jasmine, bergamot orange the stars of the House Guerlain.

Guy Martin becomes soaked to essences to develop a menu with meals associated to the fragrances of perfumes: foiegras and Madagascar’s vanilla in puff pastry, cod like a little black dress and liquorice , macaroon of the gardens of Shalimar ” so many winks of eye.
However, attention, “In 68, we do not eat Shalimar, warns the Chef. I simply interpreted essences of Guerlain through an uninhibited cooking “.
The access to the restaurant by Guerlain shop.
Breakfast is also servedevery day from 10:00 am to 11:30 am, and brunch on Sunday from noon to 3:00 pm.
68, Avenue des Champs Elysées, 75008 Paris
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