Archive pour 2013

 Concierge’s newsletter n°45 – December 2013 

Monday 2 December 2013

Kooza – Cirque du Soleil

Kooza cirque du soleilKOOZA tells the story of The Innocent, a melancholy loner in search of his place in the world.

KOOZA is a return to the origins of Cirque du Soleil: It combines two circus traditions – acrobatic performance and the art of clowning. The show highlights the physical demands of human performance in all its splendor and fragility, presented in a colorful mélange that emphasizes bold slapstick humor.

The Innocent journey brings him into contact with a panoply of comic characters such as the King, the Trickster, the Pickpocket, and the Obnoxious Tourist and his Bad Dog.

Between strength and fragility, laughter and smile, turmoil and harmony, KOOZA explores themes of fear, identity, recognition and power. The show is set in an electrifying and exotic visual world full of surprises, thrills, chills, audacity and total involvement.

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 Let’s celebrate Thanksgiving next week at the M64 

Tuesday 19 November 2013

Thanksgiving 2013 @M64

Next week on Thursday November 28th, come and celebrate Thanksgiving @ le M64 restaurant.

Special menu by our Chef, Edward Uchiyama, and acoustic live show by Floo…

More information, read the rest of this article…

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 Concierge newsletter n°44 – October 2013 

Tuesday 1 October 2013

Restaurant – Agapé*

AgapéA cosy atmosphere, mood lighting and a warm atmosphere… L’Agapé, starred in the Michelin Guide, is full of feel-good factor. The tables are covered with elegant cloths and the dining area, for 35 to 40 guests, is decorated with a sculpture by Nathalie Decoster and paintings by the Vietnamese artist Boun.

The restaurant is ideally situated, in the 17th district of Paris, near the Boulevard Malesherbes, the Avenue de Villiers and the Avenue de Wagram, not far from the Ternes district.

L’Agapé is the result of the vocation of two food enthusiasts, Laurent Lapaire and Olivier Le Franc, graduates of the Montargis catering school. They have both been trained up in excellence. Laurent trained with the great chefs of starred restaurants, and Olivier learned the art in Paris’s luxury beer cellars and restaurants. So they naturally decided to join forces and create L’Agapé in 2008, and earned a star in the Michelin Guide in 2009.

From 2011 the Chef Toshitaka Omiya manages the cuisine and brings a touch of modernity in the cooking.

51 Rue Jouffroy d’Abbans  75017 Paris

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 Concierge newsletter n°43 – September 2013 

Thursday 5 September 2013

Restaurant – Les Crocs de l’Ogre

Les crocs de l'orgeNicolas Bérenger, Maxime and Henry Bauche, vitners in another life just open the « Les Crocs de l’Ogre » (fangs of the Ogre in english) in this chic neighbourhood of the left bank.

Stone, wood and iron, three elements that gives a retro side at this bistro : mosaic tiled floor, wooden tables, industrial lamps plus a Boucher display.

In the kitchen, Yoann Janinet formed by Michel Roth (Ritz Paris).

The prime rib is generous, whether Black Angus, Simmental Bavarian or Blonde d’Aquitaine or the Betragne suckling pig, roasted and juicy, is superb.

This bistro also offers its meat per weight. What else? For side orders: Potatoes fried in duck fat.

81,avenue Bosquet – Paris 7th

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