Archive pour 2011

 Saint Laurent Rive Gauche Fondation Pierre Bergé March 5th- July 17th 2011 

Monday 4 April 2011
5 March 2010to16 June 2010

Saint LaurentThe Fondation Pierre Bergé – Yves Saint Laurent dedicates its 15th exhibition to the prêt-à-porter brand Saint Laurent rive gauche. Nearly seventy looks will be presented in the exhibition space on avenue Marceau, which has been remodeled to recapture the decor of the first Saint Laurent rive gauche boutique, inaugurated in September 1966 on rue de Tournon.

 NEWSLETTER N°24 

Thursday 30 December 2010

champagneThe Concierge team at the Intercontinental Paris avenue Marceau wishes you a Happy New Year!

Beginning towards the end of the century’s first decade and continuing through the twenties, De Stijl combined an aesthetic and social vision, total art, which forms a basis for understanding the sources of modern art. In Paris between 1912 and 1938, Mondrian, a central figure of this avant-garde who drew from its experience, laid down a vocabulary and a “new abstract visual language”, a radical undertaking which was to revolutionise painting and art, along with Theo Van Doesburg and Gerrit Rietveld, the other founders of this crossover movement which influenced painting, sculpture, city planning, architecture, furniture design and graphic design.

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 New Year’s eve menu 

Monday 6 December 2010

Mise en page 1

Cécilia Bertolini’s voice and piano’s notes for New year’s eve!

Dublin bay prawn carpaccio with imperial caviar from sologne and “Blanc manger”

Sea scallops with black truffle and jerusalem artichokes

Poached turbot with sea food broth mango and shiso

Dombes capon in black and white

Matured cheese

Crispy guayaquil chocolate cake

coffee and biscuits

Champagne Laurent Perrier

Montlouis sur Loire,jacky Blot 2009

Côte de beaune Clos des Topes Bizot 2007

Mineral water

150€ except drinks

190€ drinks included

 Celebrate Christmas at le M64 

Monday 6 December 2010

Mise en page 1

TRIO JAZZ IN LIVE!

Sea scallops carpaccio with imperial caviar from sologne

Roasted sea bass and artichokes with rose spices

Goose filet with black truffle

Matured cheese

Chestnut macaroon cake and chocolate truffles

Coffee and biscuits

Champagne Laurent Perrier

Montlouis sur Loire,Jacky Blot 2009

Côte de beaune Clos des Topes Bizot 2007

Mineral water

110€ except drink

150€ including drink