Archive pour la catégorie ‘The M64 - Restaurant’

 Concierge’s newsletter n°61 – June 2015 

Tuesday 30 June 2015

Restaurant Le Chardenoux

Created in 1908 by the family of the same name, the Chardenoux is one of those authentic bistrotsof Paris. Thishistorical building, with a typical Parisian décor, send us few years in the past, with its zinc counter, painted ceilings and moulding.

Le Chardenoux

The Chardenoux was acquire and renovated in 2008 by French Chef, Cyril Lignac, who welcomes you here, in his third restaurant in Paris.

Set between “Place de la Bastille” and “Place de la Nation”, the restaurant can accommodate around thirty seats inside andoffers, for sunny days, a pleasant terrace in this quiet neighbourhood.

Chef celebrates local and seasonal products and bistro-style specialties. Cyril Lignac suggests a short menu, with for example a burratina with olive oil and grilled eggplant, veal stew with tomato and macaroni organic parmesan or a toast with raspberries for dessert.

1, rue Jules Valles 75011 Paris
Open every day for lunch from noon to 2:30pm and for dinner from 7:00 pm to 11:00 pm.

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 Sunday 31st of May is a special day for all the mothers… 

Tuesday 19 May 2015

Enjoy a family unique moment of complicity in our M64 restaurant. Our Chef, Edward Uchiyama is caring about his guests and propose you a special dessert for this event.

At the end of your lunch, a surprise will be reserved for all the mothers…

Tartelette crème de pistache & fruits rouges (2)

Think to book your table for lunch.
Informations & reservations : + 33 1 44 43 36 50

 Concierge’s newsletter n°60 – May 2015 

Monday 11 May 2015

Restaurant Clown Bar

Clown BarIt was a historic bistro whose red nose décor and purring cuisine tickled tourists pink. A beautiful specimen from the early 20th century, with a timeworn bar, a painted glass ceiling and ceramic Sarreguemine clowns in the style of Winsor McCay, since Clown Bar used to be the local watering hole for the Cirque d’Hiver. When the affaire recently hit the market, the team for Saturne restaurant took possession of it, in order to create, after a facelift, one of the most sizzling café-bistros in Paris. In the kitchen, SotaAtsumi (Vivant Table) is absorbed in his staggering acrobatics, and depending on his mood and the weather, you can taste it all in the dining room, at the bar or on the terrace:

We are ready to stand the noise and the relative discomfort to come here to test fineand fresh cuisine. In conclusion, do not miss lemon pie and sesame: it is just amazing!

114 rue Amelot, Paris 11
Open from Wednesday to Sunday, lunch and diner

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 M64’s privatisation : discover our groups offers 

Tuesday 28 April 2015

Click and discover our restaurant’s groups offers.

Your privileged contact :

Emilie Prat
+33 1 53 83 31 98
ep@ic-marceau.com